Chicken Roast
I have borrowed this
recipe from my mom. My mom is a wonderful cook who love to cook both veg and
non-veg recipes. This is one of my favourite dishes prepared by my mom. This is
a spicy chicken dish that can be had with roti or rice. You too will love it
for sure.
Preparation
Time:
20 minutes
Cooking Time:
45 minutes
Ingredients:
Chicken
leg-2 pieces
Tomato-1
Capsicum-1
Big
Onion-1
Small
onion-10
Ginger-1
large piece
Garlic-
10 cloves
Turmeric
powder- 1 tsp
Red
chilli powder- 2 tsp
Pepper
powder-1 tsp
Coconut
oil- as required
Salt-
as required
Water-
2 cups
Directions:
Marinate
the chicken leg pieces with salt, turmeric powder and red chilli powder and
keep it aside for 15 minutes
Mix
the small onion, ginger, garlic and pepper powder in a blender. Divide the
mixture into two portions
Mix
the first portion of ginger-garlic-onion paste with the marinated chicken leg
pieces and add salt as required.
Add
2 cups of water and cook the chicken till the water has evaporated completely.
Chop
the Big Onion, Tomato and capsicum into small pieces. Add salt to the onion and
capsicum pieces and fry it in a pan until onion turns light brown colour. Now,
add tomato pieces and fry it.
Next,
add the second portion of the ginger-garlic-onion paste to it. Also, add 1 tsp
of turmeric and red chilli powders each.
Add
the cooked chicken pieces and 1 tsp of oil and mix well.
When the chicken gets
fried well, switch off the gas and remove from flame.
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