Recipe-Beef Chilly

Beef Chilly

INGREDIENTS
(Serves 5)

1.      Beef - 500 grams

2.      Onions - 5 

3.      Capsicum - 2

4.      Tomatoes - 1

5.      Green chillies - 8 

6.      Garlic - 5 

7.      Ginger - 2 inch long piece 

8.      Lemon juice - 2 spoons

9.      Tomato sauce - 4 spoons 

10.  Red chilli powder - 2 spoons 

11.  Coriander powder - 1/2 spoon 

12.  Turmeric powder - 1/4 spoon 

13.  Cumin seeds - 1/4 spoon 

14.  Fennel seeds - 1/4 spoon 

15.  Cinnamon stick - Small piece 

16.  Salt - As per taste 

17.  Oil - 10 spoons 

PREPARATION METHOD

·         In a pressure cooker add the following and pressure cook on low flame for 30 minutes;

(Pressure cook)

1. Beef - 500 grams 

2. Water - 1.5 cup 

3. Turmeric powder - 1/4 spoon

4. Salt - As per taste

·         Meanwhile, chop onions, capsicum and green chillies finely. Peel skin and crush ginger and garlic and set them aside.

·         In a pan add oil, after it heats up add cumin seeds, cinnamon stick, fennel seeds, crushed ginger and garlic and saute well until the raw smell leaves.

·         Then add finely chopped onions, salt and saute well till it turns translucent.

·         Then add chopped green chillies, chopped tomato and saute well.

·         Add red chilli powder, coriander powder, and stir well.

·         Now add tomato sauce, sprinkle some water and stir well. 

·         Then add chopped capsicum and stir for a minute.

·         Add the pressure cooked beef (Keep the excess water aside) and stir well check for salt and add if necessary. 

·         Now add the excess water (water remaining in the cooker) and let it cook on high flame until the water content reduces and the gravy thickens. 

·         Remove from flame and Serve!!