RECIPE OF KUNDAPUR CHICKEN
|
Ingredient
Name
|
Quantity
|
Unit
|
|
Green
chilly
|
2
|
Numbers
|
|
Turmeric
|
1/4
|
Teaspoons
|
|
Ginger garlic paste
|
1
|
Tablespoons
|
|
Onions
chopped
|
2
|
Numbers
|
|
Oil
|
3
|
Tablespoons
|
|
Coconut
|
1/2
|
Cup
|
|
Tamarind (OPTIONAL)
|
10
|
Grams
|
|
Fenugreek seeds
|
1/4
|
Teaspoons
|
|
Coriander seeds
|
2
|
Tablespoons
|
|
Pepper
corn
|
8
|
Numbers
|
|
Red chilly
|
2
|
Numbers
|
|
Chicken
|
500
|
Grams
|
|
Curry leaves
|
5
|
Numbers
|
|
Salt
|
|
To Taste
|
|
Coconut milk
|
2
|
Tablespoons
|
|
Coriander
chopped
|
1
|
Bunch
|
|
Directions
|
|
Take a pan add red chilly, pepper corn, coriander seeds, fenugreek
seeds, tamarind, dry roast the ingredientsand add coconut and water, make a paste.Heat oil in a pan add chopped onions, salt, ginger
garlic paste, turmeric, green chilly, curry leaves, add masala paste, and till cook for till oil leaves and add
chicken mix it, and put the lid on and cook in a slow flame, and add salt,
coconut milk, and cook for 10 minutes, add chopped coriander and switch off
the flame.nbsp;Serve this hot with akki roti.
|
No comments:
Post a Comment